Bar
25th February
2010
1 Comment
20th December
2009
The proper kind, not saucey, are ones that are spicy, fried, and dry. You hardly see these selling anywhere. Before discovering this place, the only place on my top list is Kennedy Fried Chicken. BUT, with the Korean craze on chicken, I found this little hidden spot in Manhattan’s Koreatown (thanks to the soon to be EX-roommate).
12th October
2009
This is my new fav wine bar. Excellent service and shockingly great food. (Not even close to the “bar food” category) MUST VISIT, and call me out to join! I live a block away. =)
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Foodadelic is a food journal written by Annie Tran, an ultimate foodie from NYC. Always searching for the next best meal, she is relentless in her quest for the perfect food.
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