Archive for January, 2010
I went to dinner with my possibly new #1 eating partner. It was at Boka, the restaurant version of Bon Chon (the chicken wing place). We ordered incredible amounts of food and for the first time, I wasn’t the one doing the damage on ordering excessively! In addition, we went to Luke’s Lobster for a snack right before dinner when we were on the way to the restaurant. Again, her idea! As a result, I am considering placing this eating partner on the top of my list. (Maybe not #1 but definitely have room for competition) I adore you for being so awesome! (yes, a cheesy shoutout) BTW- that lobster roll was TASTY AS HELL. I plan on going back to try the crab and shrimp roll and the empress crab claws. Read their story in the link above; they bring the lobster back from Maine. You get 4 ounces of lobster meat from 5 or 6 lobster claws. YUmmMmmm!
The leftovers that came home with me.
- Egg for breakfast the next day.
- …with the Grilled Octopus from the leftovers!!
We also had watermelon soju at Boka so this doesn’t seem bad for breakfast food. The presentation was really cool. It was a whole baby watermelon filled with soju.
Boka/Bon Chon
9 Saint Marks Place
New York, NY 10003
(212)228-2887
Luke’s Lobster
93 E 7th St.
New York, NY 10009
(Btwn 1st ave & Ave.A)
(212)387-8487
Pudding, as in –>Christmas pudding. It’s a bit late since we’re just about getting into February, but where do you think that statement “better late than never” derives from?!?!
Frank's father wearing Frank's cap.
YES! Another kick ass lunch spot in midtown east by my office!
Seafood in Manhattan that’s not corporate account like expense?!?!?! CHECK. I never thought in a million years that would exist but I found it! Fresh, delicious, AND affordable. I felt like the king of the world ordering unlimited amounts of oysters, fish, scallops, and clams.
The Italian restaurant that does it all. Food and service are phenomenal. Whether you want to bring a date, your family, friends, or just a drink and dinner at the bar…this restaurant is suitable for ALL occasions.
ABOUT
Foodadelic is a food journal written by Annie Tran, an ultimate foodie from NYC. Always searching for the next best meal, she is relentless in her quest for the perfect food.
