Archive for March, 2010

I  find myself talking more and more about Luke’s these days, and realize that I only wrote a few sentences about them in a tidbit without including any pictures. Also, I keep getting calls from people this past week asking for its location. So here I am writing a proper post on Luke’s Lobster! Easily inspired! A good thing?

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 The ever so popular pork buns made popular by David Chang of the Momofuku line, come a tiny shop in LES whose menu only serves these sandwiches. 

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