I went to dinner with my possibly new #1 eating partner. It was at Boka, the restaurant version of Bon Chon (the chicken wing place). We ordered incredible amounts of food and for the first time, I wasn’t the one doing the damage on ordering excessively! In addition, we went to Luke’s Lobster for a snack right before dinner when we were on the way to the restaurant. Again, her idea! As a result, I am considering placing this eating partner on the top of my list. (Maybe not #1 but definitely have room for competition) I adore you for being so awesome! (yes, a cheesy shoutout) BTW- that lobster roll was TASTY AS HELL. I plan on going back to try the crab and shrimp roll and the empress crab claws. Read their story in the link above; they bring the lobster back from Maine. You get 4 ounces of lobster meat from 5 or 6 lobster claws. YUmmMmmm!
The leftovers that came home with me.
- Egg for breakfast the next day.
- …with the Grilled Octopus from the leftovers!!
We also had watermelon soju at Boka so this doesn’t seem bad for breakfast food. The presentation was really cool. It was a whole baby watermelon filled with soju.
Boka/Bon Chon
9 Saint Marks Place
New York, NY 10003
(212)228-2887
Luke’s Lobster
93 E 7th St.
New York, NY 10009
(Btwn 1st ave & Ave.A)
(212)387-8487
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Foodadelic is a food journal written by Annie Tran, an ultimate foodie from NYC. Always searching for the next best meal, she is relentless in her quest for the perfect food.
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Soju in a watermelon? sounds tasty
[...] more about Luke’s these days, and realize that I only wrote a few sentences about them in a tidbit without including any pictures. Also, I keep getting calls from people this past week asking for its [...]